Fri. Nov 15th, 2019

Scallops Sauteed with White Wine

1 min read

I really do love the taste of scallops, but i hate hate hate it when there is sand grit in them.  I have soaked it out, or tried to.  Nevertheless, these were very tasty.

PrintScallops Sauteed with White Wine

  • Ingredientsscallops
  • 1/2 cup all purpose flour
  • 1/2 cup panko breadcrumbs
  • salt and pepper
  • 1/2 cup white wine
  • 1 tablespoon butter
  • 1/2 cup buttermilk
  • oil for frying

1tablespoon fresh chopped chives (optional) How to Do It:Swill scallops in buttermilk, and drain. Place flour, panko and spices in a ziplock bag, shake to mix. Place scallops in bag, a few at a time and shake to coat completelyHeat pan to medium high, saute scallops until a good brown develops. Once cooked, remove scallops topaper towels.Add wine to the pan and scrape up bits. Add butter, and simmer until reduced by half, about 3 minutes. Add scallops back to pan and spoon sauce over, sprinkle with chives
Serve immediately.

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