Fri. Dec 6th, 2019

Migas (Mexican Eggs)

1 min read

This photo does not do this dish justice.  FYI you can cook more tortillas than necessary and freeze or refrigerate them.  I have also refrigerated the tortillas and eggs  without salsa with good luck.  I could eat these every day of the week with good fresh salsa.

PrintMigas (Mexican Eggs)

  • Ingredients
  • 2 Corn Tortillas Per Serving
  • 1.5 Eggs (2 Eggs With One Yolk Removed)
  • Diced Red Pepper
  • Diced Onion
  • Cilantro
  • Green Onions

    Optionall
    Olive oilHow to Do It:Slice or tear tortillas into strips or bite size pieces. Sprinkle with oil, and pan fry for 5 minutes until crispy. Meanwhile, prepare eggs for scramble.
    When tortilla strips are crispy, add diced peppers and onions saute for 2-3 minutes, depending on your preference of veggie crispness. Add scrambled egg mixture and cook until done. Garnish with green onions and cilantro top with salsa.

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