Our tasting menus are designed to provide you with an exciting, balanced and memorable dining journey. Please use these menus as guides to the Woodland House dining style and note that some items may change with availability, seasonality and vintage variation. We will cater for all dietary requirements on request.
Sea urchin, potato, amaranth Parmesan and buckwheat, squid ink Smoked eel custard Fried duck tongue with bamboo salt Parker pretzel with sour cream and chive tofu Slimy mackerel, olive and tarragon Razor clam, horseradish
King George whiting, tomato vinegar, turmeric Spanner crab, peanut, hollandaise School prawn, black garlic, sea spray Gippsland duck, muscatel, ice plant Suckling pig, XO sauce, dried miso, chestnut puree Grilled ox tongue, hoisin, pickled onion Saltbush lamb, turnip, blue mackerel Brown butter, milk skin, celeriac Roasted fig, chocolate, crème fraiche, preserved cherry
Tea, coffee, petit four
Parmesan buckwheat tuille Cromesquis Salt and vinegar crisp Tomato consommé Parker pretzel, chive and tofu Charred leek, olive and tarragon King brown mushroom, horseradish