Gourmet chocolates tend to make some of the best gifts. It is hard to find someone who would pass up the opportunity to taste a batch of gourmet chocolates. While it is easy to stop at a gourmet chocolate store to choose from a wide selection, it is more affordable to make the chocolates at home. You can also use this opportunity to customize the chocolates to suit the exact tastes of the person you are giving them to. Gourmet chocolate making is an art and can be intimidating for beginners. Luckily, there are a few tips that will help to make the process easier.
Do Not Substitute Ingredients
Gourmet chocolates live and die by their ingredients. As a result, it is important to always use quality ingredients. Recipes often leave a lot of wiggle room that allows you to substitute ingredients. Original ingredients are usually replaced by lower quality ingredients because these ingredients are cheaper. However, substituting ingredients will change the taste of your gourmet chocolate. You will notice that the flavors in your chocolate are not as rich and vibrant as they should be. As a result, there are a few ingredients that you should avoid substituting when making gourmet chocolate:
- Avoid substituting margarine for butter.
- Avoid substituting imitation vanilla for vanilla extract.
- Avoid substituting milk chocolate for high-cocoa chocolate.
Always Practice Tempering your Chocolate
Tempering is a melting and cooling process that is done to improve the durability and hardness of chocolate. The end product leaves your chocolate shiny and smooth. In addition, your gourmet chocolate will have a higher melting point which will allow it to hold its shape when left out on the counter. Tempering chocolate is a separate skill that often takes a lot of trial and error. As a result, it is easy to skip this step and avoid it. However, it is a good idea to always practice this step until you are able to perfect it.
Purchase Pour and Melt Gourmet Chocolates as a Backup Plan
As a beginner chocolate maker, the road to chocolate making can be long and tedious. There are several steps that go into making gourmet chocolate from scratch. As a result, when you are first starting out your chocolate most likely will not turn out the way you envisioned it. This is where pour and melt gourmet chocolates come in. These gourmet chocolates allow you to bypass more tedious steps of grinding cacao beans. Therefore, purchase pour and melt gourmet chocolates to use as a backup plan if your original recipe does not turn out well. Pour and melt gourmet chocolates need to be purchased from gourmet chocolate stores to ensure that quality ingredients are used. Learning how to make gourmet chocolates for the first time takes a lot of practice, but once you get the hang of it, the sky is the limit. Therefore, use these tips to make sure that your gourmet chocolates turn out great.