Fri. Nov 15th, 2019

Eggplant Pizza with Pistachios

1 min read

A surprisingly good pizza, and I don’t even LIKE eggplant.
Inspired by Smitten Kitchen

PrintEggplant Pizza with Pistachios

Ingredients1 Eggplant

  • 2 Tbsp Olive Oil
  • 1 Cup Diced Fresh Tomato
  • 1/4 Cup Chopped Pistachio Nuts
  • 1/4 Cup Finely Shredded Basil
  • 2/3 Cup Grated Parmesan
  • 1/2 Cup Mozzarell.

Fresh or prepared pizza crust How to Do It:Slice each eggplant into 3 thick slices and then cut those further into cubes. Lay them out in a rimmed baking sheet and drizzle with extra virgin olive oil. Roast in  oven for about 20-25 minutes (or longer as needed) until tender. You may need to turn them once during the roasting and drizzle more olive oil on.
Spread dough out in the pan, cover with a thin coat of olive oil. Sprinkle your favorite herbs, garlic, basil, chili powder, salt, pepper, oregano.

READ  Prune Plum Dumplings

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