PrintCinnamon-Sugar Coated Cake Doughnuts
- 2 Eggs
- 1/3 Cup Whipping Cream
- 2/3 Cup Milk
- 1 Cup White Sugar
- 3 Cup All Purpose Flour, Plus More To Make Soft Dough, Add More If Necessary
- 4 Tbsp Baking Powder
- 1 Tsp Salt
- 1 Tsp Nutmeg
- Cinnamon Sugar Mixture For Coating
- Oil For Frying
2 large mixing bowls
How to Do It:In one bowl, beat eggs slightly and add sugar. Beat in the cream and milk.
In the second bowl, stir together the flour, baking powder, salt and nutmeg with a wire whisk.
Add the dry ingredients to the wet, stirring together to mix thoroughly. Add enough additional flour to make a soft dough.
Place on a lightly floured work surface and roll until about 1/2 inch thick. Cut into doughnut shapes.
Using a pan safe enough for 1inch of oil, heat to 350.
Fry the doughnuts, a few at a time until golden on both sides. Place on a paper towel to drain excess oil. Using tongs (they are hot), toss in a bag with the cinnamon-sugar mixture. Serve warm with a big glass of milk.
According the the original writer, these can be frozen after they have been fried. Just thaw and toss in your cinnamon sugar mixture.