Tue. Nov 24th, 2020

Baked Potato Soup With Bacon

1 min read


  • 1 pound baking potatoes, cubed
  • 2 cups 2% low-fat milk
  • 2 teaspoons reduced-calorie margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sliced green onions
  • 4 teaspoons bottled real bacon bits


  1. Place potato cubes in a medium saucepan; cover with water, and bring to a boil.
  2. Cook 15 minutes or until very tender; drain. Return potatoes to pan, and mash to desired consistency. Add milk, margarine, salt, and pepper; stir well. Cook over medium heat until thoroughly heated, stirring frequently.
  3. Ladle soup into individual bowls; top with green onions and bacon bits.
  4. Serving size: 2 cups soup, 2 tablespoons green onions, and 2 teaspoons bacon bits
  5. Recipe reprinted by permission of © Cooking Light Magazine. All rights reserved.

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