Sat. Sep 19th, 2020

Baked Pesto Chicken

1 min read

INGREDIENTS

  • 4 boneless skinless chicken breast halves about 1 pound total)
  • 1/2 cup Buitoni Refrigerated Pesto with Basil*
  • 2 to 3 plum tomatoes, sliced (optional)
  • 1/2 cup (3 ounces) shredded mozzarella cheese

METHOD

  1. Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil.

  2. Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.

  3. Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

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