Baked Devil’s Float

Ingredients 

• 1 1/2 packages marshmallows quartered (small size packages)
  
• 1 cup sugar
  
• 1 1/2 cups water
  
• 2 ounces chocolate
  
• 2 tablespoons margarine
  
• 1 teaspoon vanilla extract
  
• 1 cup flour, all-purpose
  
• 1/2 teaspoon salt
  
• 1 teaspoon baking powder
  
• 1/2 cup milk
  
• 1 x pecans crushed

Directions

1. Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil; pour over marshmallows. Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk.

2. Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans over top.
   Bake at 350 degrees for 40 minutes.
3. Serve with whipped cream.

Joey V. Hill

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