Baked Devil’s Float
1 min read
Ingredients
- 1 1/2 packages marshmallows quartered (small size packages)
- 1 cup sugar
- 1 1/2 cups water
- 2 ounces chocolate
- 2 tablespoons margarine
- 1 teaspoon vanilla extract
- 1 cup flour, all-purpose
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 x pecans crushed
Directions
- Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil; pour over marshmallows. Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk.
- Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans over top.
Bake at 350 degrees for 40 minutes. - Serve with whipped cream.