Mon. Jan 18th, 2021

Bacon Quiche Biscuit Cups

1 min read


  • 5 slices bacon
  • 1(8-oz.) pkg. cream cheese, softened
  • 2tablespoons milk
  • 2eggs
  • 2oz. (1/2 cup) shredded Swiss cheese
  • 2tablespoons chopped green onions
  • 1(12-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits


  1. Heat oven to 375°F. Spray 10 muffin cups with nonstick cooking spray. In medium skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside. 
  2. Meanwhile, beat cream cheese in small bowl until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside. 
  3. Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each sprayed muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups. 
  4. Bake at 375°F. for 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.

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