Bacon Cheese Dip

Ingredients

• 1/2  cup sour cream
  
• 1  (4-ounce) package crumbled blue cheese
  
• 1  (3-ounce) package cream cheese, softened
  
• 1/8  teaspoon hot sauce
  
• 2  tablespoons diced onion
  
• 4  bacon slices, cooked and crumbled 

Preparation

1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon.
2. Cover and chill 2 hours.
3. Sprinkle with remaining bacon.
4. Serve with crackers, raw vegetables, or potato chips.

Joey V. Hill

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